In post-pandemic era, China’s catering industry is facing new opportunities and challenges. As the leading food & beverage exhibition in China, FHC Shanghai Global Food Trade Show, which is co-sponsored by Shanghai Restaurants Cuisine Association and Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd., has been successfully held for 25 years. Looking back at the exhibition in 2021, there are 15 international and regional pavilions showcased onsite which are from Belgium, Denmark, France, Spain, Germany, Italy, Canada, the United States, Russia, Japan, South Korea, Malaysia, South Africa, Brazil, Austria and China Taiwan. Professional visitors from food, hotel, catering, fresh, coffee, baking, drinks, prepared products, bars, clubs, super retail, franchise chain and many other fields come to visit and networking with each other. All the reliable pandemic prevention measures dedicated to a safe and smooth FHC with zero infection and zero case in 2021. Furthermore, these safety measures also brought strong confidence and power to the sustainable and stable development of the food and catering industry..
隨著我國人口的不斷增長,以及消費者收入水平的不斷提高,人們對肉 類食品的購買支出也不斷增加,使得肉類行業始終保持了多年的穩健增 長。近年來,該高增長行業已經由基本的供需平衡逐漸轉變為供不應求, 且供不應求的現象開始逐年增加,相關熱點話題高居不下。故 2021FHC 仍然保留肉類論壇,邀請來自全球肉產品主產國的企業代表、 商超、協會機構等該* 業 *家代表共聚一堂,深入分析目前全球肉類產 業進出口端現狀及發展趨勢。 With the continuous growth of our country’s population and the continuous improvement of consumer income levels, people’s expenditure on the purchase of meat products has also continued to increase, so that the meat industry has maintained a steady growth for many years. In recent years, this high-growth industry has gradually changed from a basic balance of supply and demand to short supply, and the phenomenon of short supply has begun to increase year by year, and related hot topics remain high. Therefore, the 2021FHC still retains the meat forum, and will invite industry representatives from major producers of meat products, supermarkets, associations and other industry experts to gather together to analyze the current status and development trends of the global meat industry import and export.