In the supply chain of traditional catering ingredients, thedistribution, research, development and other links usually should be undertaken by catering enterprises themselves.AS for the dishes production. processing and other steps arealso carried out in catering stores. Different from the taditional supply model. now some large catering entepris-es cooperate with food supply chain companies to help circulate their ingredients. In this way, it can not only improve the standardizabion of production, but also furtherpromote the large- scale development of the calering brand.
Prepared food has showed itself in a wide range of food sales channels, including restaurants, supermarkets, conve-nience stores, e-commerce platfoms. professional deliverychannels, etc. It not only saves cooking and meal time, but also grealy reduces the raw materials and labor costs ofenterprises. Relevant data show that the stock of China' sprepared vegetable market is about 300 billion yuan. Estimated from the compound growth rate of 20% per year, China' s prepared food market may enter a scale of oneilion yuan in the next six to seven years. so it is called "the next rillon catering marketr in the idustry.